Christmas Pasta
Look how festive ~ The other night I awoke and had an overwhelming taste for sausage and peppers. Odd I know, but what can I say? It happens Since I was headed to the grocery store the next day...
View ArticleSpinach and Butternut Squash Noodle Casserole
I’d like to dedicate this recipe and post for Spinach and Butternut Squash Noodle Casserole to my friend, Michele of Funky Chunks “Makers of uniquely fragrant soaps.” I received such a lovely surprise...
View ArticleMexican Rigatoni
I can never seem to follow a recipe without changing things up. Usually a lot! In fact, by the time I get through with all my additions and subtractions most of the dishes I end up serving aren’t...
View ArticleFarro and Onion Casserole
I’m going to get this admission out of the way, right out of the gate. I got this recipe for Farro and Onion Casserole from Food Network Magazine, the November 2013 edition, and I followed it exactly...
View ArticleKudos Chili Mac with Cornbread Crust
Chili Mac gets an instant upgrade with a cornbread topping, fire roasted tomatoes and green chiles. This dish feeds a hungry crowd so it would be perfect to serve if you’re having friends over for a...
View ArticleBaked Farro with Butternut Squash, Bacon and Brussels Sprouts
Baked Farro with Butternut Squash, Bacon and Brussels Sprouts is a deliciously savory casserole with plenty of healthy whole grains and tons of texture and taste. I’ve just recently started cooking...
View ArticleCarrot and Leek Gratin ~ Plus a Cookbook Giveaway
This incredible tasting Carrot and Leek Gratin will surprise and delight your taste buds with sweet carrots, mildly pungent leeks and the lightest touch of horseradish. Dear Readers, I have a...
View ArticleHealthy Turkey Taco Lasagna
Healthy Turkey Taco Lasagna goes together quickly using oven-ready lasagna sheets, salsa and ground turkey. It’s a meal that will feed a hungry family and one you’ll be proud to put on the table. This...
View ArticleTortellini Emilia with Proscuitto and Sage
Tortellini Emilia with Proscuitto and Sage is cheesy and comforting. In the summertime you can cook it on the grill (over moderate heat) by elevating the casserole dish on a brick, on top ot the...
View ArticleLow Carb Unstuffed Cabbage Casserole
Substituting cauliflower rice for white or brown rice is what makes this a Low Carb Unstuffed Cabbage Casserole. And I promise that you’ll never even miss the rice. The flavor is spot-on! I’d been...
View ArticleTexas Tater Hash
Texas Tater Hash is a twist on a casserole I used to make when I was a new bride. In this updated version I've swapped new potatoes for long grain white rice. We like it every bit as much, if not more,...
View ArticleFrench Onion Chicken
When it comes to French Onion soup, I can't decide what my favorite part about the soup is. Whether it's the deep rich broth, the abundance of sweet caramelized onions, the hearty slice of bread...
View ArticleWhite Wine Poached Chicken Breast with Bay
Once cooked, you can use this White Wine Poached Chicken Breast with Bay Leaf for all sorts of salads, sandwiches, and casseroles. You are only limited by your imagination with how you'll use it. Of...
View ArticleBest Creamy Strawberry Rhubarb Bread Pudding
Fresh strawberries, blueberries, rhubarb and white chocolate mingle with Italian bread cubes and then bathed in a rich and creamy custard sauce before baking. It’s simply the Best Creamy Strawberry...
View ArticleFamily Favorite Egg Sandwich Breakfast Casserole
Within my family, I'm the self-proclaimed queen of the egg sandwich. I think my husband and sons would concur, but you'd have to ask them to be sure. That said, many months ago I had this idea to take...
View ArticleOld World Pork with Sausage Cassoulet
There are always so many new recipes that I want to make and share with you here on my blog. Believe me, the list is very long. Because of that, I rarely go back through my own recipe archives to...
View ArticleKudos Kitchen Style Tater Tot Poutine
This recipe was inspired by an appetizer we ate recently while out to dinner with my sister and brother-in-law. That night I had actually brainstormed with my sister about making poutine nachos with...
View ArticleItalian Layered Zucchini Parmesan
With zucchinis still being so prevalent in the grocery store, and in home gardens and farmer's markets, I wanted to come up with a recipe that marries the idea of eggplant Parmesan, and pizza, but with...
View ArticleSavory German Bratwurst Strata with Pretzel Rolls
I’m adding this recipe for Savory German Bratwurst Sauerkraut Strata with Pretzel Rolls to my list of Oktoberfest favorites. It has all the German flavors I love combined into one casserole dish, and...
View ArticleAutumn’s Savory Pumpkin Cream Pasta with Bratwurst #PumpkinWeek
When pumpkin season arrives, don’t limit your pumpkin recipe repertoire to sweets only. Pumpkin Cream Pasta with Bratwurst is a delicious way to bring pumpkin to the dinner table in a savory way! I...
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