Tortellini Emilia with Proscuitto and Sage is cheesy and comforting. In the summertime you can cook it on the grill (over moderate heat) by elevating the casserole dish on a brick, on top ot the grates. Placing the lid back on the grill turns it into an outdoor oven, with no need to heat up the kitchen.
Why limit your love of comfort food to the fall and winter months?
Continue reading Tortellini Emilia with Proscuitto and Sage at Kudos Kitchen by Renée.