Look how festive ~
The other night I awoke and had an overwhelming taste for sausage and peppers. Odd I know, but what can I say? It happens
Since I was headed to the grocery store the next day anyway, I purchased some really great looking red and green bell peppers (hence the name Christmas Pasta) and, following inspiration, decided to turn my sausage and pepper dish into a pasta dish that can/would feed a crowd (not that we had a crowd coming over),or that would serve us as a meal for more than one night during the busy holiday season.
