I can never seem to follow a recipe without changing things up. Usually a lot! In fact, by the time I get through with all my additions and subtractions most of the dishes I end up serving aren’t anything like the recipe I started to make. Take this Mexican Rigatoni for example…
See what I mean? The original recipe for Mexican Rigatoni and Cheese came from one of the many food magazines I always have piled up in my house, but I can’t remember which one (and there is no magazine name on the bottom of the page; otherwise I’d give credit where credit is due).
Continue reading Mexican Rigatoni at Kudos Kitchen by Renée.